Blueberry F4L Diva Cake

$15.00

INGREDIENT LIST

Oats, Almond Flour, Almond Milk Baking Powder, Salt, Vanilla Extract, Cinnamon, ground, Pumpkin-Pea and Rice blend protein, Collagen, Egg, MCT Oil 28 gram(s) Coconut Flour, and Stevia.

Includes blueberries or Chocolate where appropriate

F4L Diva Cakes Nutrition Facts

6 Servings

Amount Per Serving

  • Calories 158.6
  • Total Fat 8.7 g
  • Saturated Fat 4.8 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 62.0 mg
  • Sodium 222.0 mg
  • Potassium 63.6 mg
  • Total Carbohydrate 7.7 g
  • Dietary Fiber 3.2 g
  • Sugars 1.3 g
  • Protein 12.5 g
  • Vitamin A 27.4 %
  • Vitamin B-12 4.8 %
  • Vitamin B-6 1.4 %
  • Vitamin C 0.3 %
  • Vitamin D 4.4 %
  • Vitamin E 8.3 %
  • Calcium 8.7 %
  • Copper 0.2 %
  • Folate 2.0 %
  • Iron 8.3 %
  • Magnesium 3.6 %
  • Manganese 3.4 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 5.0 %
  • Riboflavin 4.7 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 1.7 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

SHIPPING

NOTE: F4L DIVA CAKES ARE MADE TO ORDER. PICK UP FROM THE STUDIO ARE SATURDAY MORNING AND MONDAY MORNING

Saturdays until 8:30 AM

Monday until 8:30 AM